We are now back to our normal opening hours and after a few early January deliveries have a shop well stocked again! We will be sending out a more detailed email in a couple of weeks with our plans for January and February as well as the year ahead.
Our deli counter
...is now stocked up again. Due to the weekends between Christmas and New Year we struggled to get deliveries to the farm shop
but we now have a fully restored counter full of delicious local cheese and homemade goodies! We have a few new cheeses too...Duckett's Caerphilly - made by Tom Calver and his team from Westcombe Dairy near Shepton Mallet in Somerset. Yes that's right a Caerphilly from Somerset that is wonderfully earthy and creamy.
Ogleshield - from Jamie Montgomery's dairy (the famous Montgomery Cheddar makers) in Cadbury, Somerset. It is a firm and fruity washed rind cheese made from Jersey milk.
Francis - An absolutely beguiling washed rind cheese from James McCall made in Salisbury. It has just won the 'Best New Cheese' at the British cheese awards and definately worth a try!
From the Butchers
The
butchers are also boasting a full offer of meat again after a lean week
after Christmas. Back in the counter is our Gloucester Old Spot pork
and Angus beef from our farm and lamb from next door at Church Farm.
With Burn's night approaching don't forget you can pre-order your MacSween Haggis from the butchers in advance. For January we also have the following special offers from our own Aberdeen Angus Beef.
Beef Mince £5/kg
(available in freezer packs)
Beef Rump Steaks £14.95 per Kg
(available in freezer packs)
Beef Rump Steaks £14.95 per Kg
In a couple of week we have Farmhouse Breakfast Week upon us. We will fill you in on more details in our next edition but expect plenty of offers in the shop and butchery and also some specials on our cafe menu!
We look forward to seeing you soon
All the best
Tom
