So off we set back to the wonderful Wiltshire countryside, both inspired and daunted by the task in hand.
Since then we have had a real look at our farm and have thought, talked and decided upon our future. 2011 hopes to be a great year for us. We have two years of mapping through our future bit by bit and this year we see much of our efforts come to fruition.
Firstly, our on-farm allotments have been setup and the plots are already starting to take root. The allotment project was taken on and setup entirely by my father Richard, after many, many requests. It certainly puts the flag in the ground about what we intend Hartley Farm to be about: linking food, farming and the community.
We were also approached mid-way through 2010 by an enthusiastic market gardener who was desperate for space to grow her own produce commercially. Kate had lots of experience in growing fruit and veg organically and we jumped at the opportunity to have her enthusiasm and experience here at the farm. Within a few weeks we will start to see the fruits (one too many puns I know) of the market garden and I for one am extremely excited about this partnership.
Apart from our new and improved market garden we have much more to reveal but I can't use up all my enthusiasm on my first post!
So as Spring rolls along I will try to keep on track by revealing more and more about us here on the farm so watch this space!
Tom
Great to see the blog up and running Tom. I shall have to get some tips from you for the allotment blog! We had a great time up at Hartley yesterday in the sunshine with the black spot piglets providing the main attraction and source of amusement. They were a welcome distraction from all the 'digging' on the allotment. Of course, a hot chocolate and yummy toasted wiltshire ham and cheese ciabatta, from the farm shop, also did the trick ! Happy Sundays! Karen
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